Chocolate Peanut Butter Explosion OR Lemon Wild Blueberry Cheesecake Baked Oats

In a blender mix: 1.5 c oat flour, 2 tsp baking powder, 1 c plant based milk, 1/4 c coconut cream or yogurt, 1/4 c maple syrup, 2 tsp vanilla, 1/4 tsp salt, and 2 tbsp egg replacer or ground flax seed.

For the Chocolate Peanut Butter Explosion: pour batter into a mug half way, add 1.5 tsp chocolate chips and 1 tbsp peanut butter in the middle. Pour more batter in until 2/3 full and add a chocolate piece on top.

For Lemon Wild Blueberry Cheesecake: pour batter into a mug half way, add 1 tsp lemon juice, 1.5 tsp lemon rind and 1 tbsp blueberries and mix with batter. Then scoop either 1 tbsp vegan cream cheese mixed with 1 tsp sugar, or 1 tbsp coconut yogurt in the middle of the batter. Top with more batter until 2/3 full, then top with 1 tsp wild blueberries and some lemon rind.

Bake at 350F for 20 mins.