CREAMY HARISSA WHITE BEANS & SAUSAGE SKILLET

In a large skillet on medium heat, roast the chopped beyond sausage links until crispy on the outside. Add asafoetida, paprika, cumin, thyme, nutritional yeast, sun-dried tomato, and harissa paste. Mix until well combined. Add white beans and let cook for ~5 mins. Add crushed canned tomatoes and mix until well combined. Add coconut milk and hot honey. Allow to cook on medium heat uncovered for 10-15 mins, mixing often until desired consistency. Top with fresh chopped dill, lemon and salt and pepper to taste. Optional additional toppings include crumbled feta and more harissa paste.