Hearty Salad with Roasted Sweet Potato and Tofu

To prepare the roasted sweet potato slices, slice sweet potato, brush with olive oil, and roast for 15-20 minutes at 400F. Grill extra firm tofu, seasoned with Bragg Liquid Aminos. For the salad dressing, combine 1 tsp olive oil, 1 tbsp nutritional yeast, a dash of hing, black pepper, 1/2 tsp mustard, 1 tsp lemon, 1 tsp honey, 2 tbsp water, Thyme, and rosemary.