EASY STOVETOP ENGLISH MUFFINS - vegan and delicioussssss!

1️⃣In a bowl mix the flour, yeast, and salt. In a separate bowl, melt butter for 15 secs in a microwave. Then add milk and water and microwave for another 10-15 secs until lukewarm. 

2️⃣Add the wet ingredients to the dry and mix using your hands until soft dough. Cover tightly with cling wrap and a kitchen towel. Let sit at room temperature for 12-18 hrs. 

3️⃣Roll it out and cut out rounds, transfer them to a baking tray lined with parchment. Cover the muffins with plastic wrap and a tea towel and let it rest for about 45-60 minutes. 

4️⃣Heat a large nonstick frying pan over medium-low heat. Sprinkle English muffin with corn meal on top and on the bottom once flipped. 

5️⃣Using a flat spatula, move over the muffins to a non stick frying pan and cover with a lid to create steam to cook them through. 

6️⃣Cook on this side for about 4-6 minutes. Flip over and cook on the other side for another 3-4 minutes. And Voila!