High Protein No-Bake Tropical Mango Cheesecake Cup

For the base, crumble digestive cookies (either by hand or add them to a ziplock bag and crush them with a rolling pin). Then combine the crumble with melted butter. For the filling, add all ingredients to a food processor and mix until completely smooth. Let the filling set in the refrigerator for 1-2 hours. For the mango middle, combine mango pulp and chopped mangoes. In a cup, layer the base crumble, then filling, then mango middle and repeat until the cup is full. Keep some base crumb to sprinkle on top. Top with optional toppings.