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VIRAL DUBAI CHOCOLATE BAR OATS | Make it Brunch

VIRAL DUBAI CHOCOLATE BAR OATS

VIRAL DUBAI CHOCOLATE BAR OATS

15 mins prepServes 2

I tried several recipes to finally perfect a healthier version of the viral creamy crunchy Pistachio filling layered between luscious chocolate blended oats. This oat parfait has 30g protein and 14g fibre.

2 servings

What you need

soy milk

1 ½ cup soy milk

vegan chocolate chips

2 tbsp vegan chocolate chips

Pistachio Cream

1 tsp Pistachio Cream

chocolate protein powder

1 chocolate protein powder

vanilla extract

1 tsp vanilla extract

oats

chia seed

2 tbsp chia seed

maple syrup

1 ½ tbsp maple syrup

cocoa powder

2 tbsp cocoa powder

salt

pistachio

1 tsp pistachio

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Instructions

1) In a blender combine all ingredients for the blended oats and blend until smooth. Allow to sit in the fridge for 1 hour to thicken.

2) Once the blended oats have thickened, using your hands crush 2 Shredded wheat. Mix it with the Pistachio Cream- add more cream for a creamier consistency.

3) Layer the blended oats with the Pistachio crunch and top with melted chocolate and pistaccio pieces.

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