HIGH PROTEIN TRUFFLE GREEN GODDESS PASTA

1) Cook pasta as per instructions and keep pasta water. In a blender or food processor add basil, spinach, pine nuts, nutritional yeast, parmesan cheese, asafoetida, firm tofu, truffle oil, EVOO, chilli flakes, lemon, pasta water and salt and pepper to taste. Blend until smooth.

2) Heat a large skillet on medium, add pasta, green sauce and vegan chicken strips and cook until pasta is heated, ~5 mins.

3) For serving, I added a drizzle of chilli oil and an extra squeeze of lemon.