Vegan High Protein Breakfast Burritos

1) Heat a pan on medium heat, spray with cooking oil. Pour in whole container of Just Egg or any other liquid egg alternative. Add mushrooms, pesto, chili crunch oil and salt and pepper to taste. Once it starts to solidify start mixing it with a spoon until it resembles scrambled egg. Set aside.

2) In the same pan add oil, asafoetida, paprika, cumin powder, thyme and let the spices heat up for 1 min. Once fragrant, add black beans, nutritional yeast and salsa. Let the beans cooked cover mixing often for 5-10 mins.

3) For the wrap, place desired amount of beans and egg filling in the centre upper area of the wrap (closest part of wrap towards you). Add an additional tbsp salsa, avocado and Shredded vegan cheese if desired. Fold the two sides over and wrap the burrito (away from you). Heat a pan on medium and place the wrap on the pan, heat both side for 1-2 mins until brown. Enjoy!